Eduardo Martínez

The skull is not morbid here. It's ancestral.Eduardo "Lalo" Martínez sculpts each Burnt Skull Ceramic Mezcal Copita by hand in Oaxaca — the calavera form drawn from Día de Muertos tradition, where skulls honor the living and the dead in...

A versatile piece from the skilled hands of Eduardo Martinez, perfect for accentuating your culinary experience. These quaint clay dishes serve as a rustic yet refined home for your gourmet salts and spices, bringing the essence of Oaxaca to your table....

Low, wide, and made to be passed around.Eduardo “Lalo” Martínez shapes each flat copita by hand from Oaxacan clay and leaves it raw, so the color and grain of the earth stay visible.Use them for a pour of mezcal, a...

Four copitas for a slow flight of mezcal. Ana María Hernández makes the Burnt and Blackout Pochote copitas and the Burnt Calavera by hand in Atzompa, Oaxaca. Hilario “Lalo” Martínez sculpts the ancestral Burnt Skull peek-a-boo copita. Raw, hand-polished clay...